THE WEDDING CAKE MARTINI
It's amazing how much this martini tastes like a wedding cake. It's very sweet - which makes it a perfect dessert martini - but I added the cranberry juice to add a little tartness and also give it a nice pinkish color. You can leave that out if you'd like and, if you float a little heavy cream on top it adds the creaminess of frosting.
You can find the Edible White Glitter on Amazon for the rimmer and if you're planning to serve this martini to your wedding guests, ask either your florist or your dressmaker for some of the same ribbon or lace from your bridal bouquets or wedding wardrobe and tie that around the stems for a nice touch. Think about some lovely edible white flowers that you could float on top of the martini too (your baker could also use these on your wedding cake!)
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Previous Cake Martinis:
Yellow Cake Martini
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