I made some home made Cranberry Liqueur and had to try it out with a new Thanksgiving martini recipe. I wanted something that tasted like my cranberry relish that I serve for the holiday and I always add orange zest and a little dash of Grenadine (a pomegranate syrup) and some fresh pomegranate seeds to my cranberries for a more unique cranberry dish.
I never like to serve something that's just like everybody else and the pomegranates change up a typical cranberry relish - plus I like pomegranates more than cranberries!
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