Updated November 2015
THIS
THIS
is how to have a Coffee Break!
THE FRAPPATINI
Espresso, Coffee Liqueur and Whipped Cream Vodka Rocking The Casbah!
Ingredients:
Ingredients:
1 Oz. Whipped Cream Vodka
3/4 Oz. Coffee Liqueur
2 Oz. Chilled, Fresh Brewed Espresso
Ground Espresso Beans
Cinnamon
Whipped Cream
Chocolate Covered Espresso Beans
Directions:
Dip your glass into some of the coffee liqueur and then into the ground espresso beans mixed with some cinnamon. Chill the glass in the freezer.
Pour the chilled espresso, coffee liqueur and whipped cream vodka into a cocktail shaker filled with ice and shake until well chilled.
Pour into your chilled glass, top with some whipped cream and garnish with a few of the chocolate covered espresso beans and serve.
Try some of my other Coffee and Espresso Cocktails too!
Tweet
Follow me on Twitter as PopArtDiva
Follow me on Twitter as TheMartiniDiva
Friend me on Facebook
PLEASE DRINK RESPONSIBLY