February 21st is National Sticky Bun Day and I couldn't let that go by without a cocktail to mark the occasion.
I also happen to have the ideal recipe for Candied Pecan Liqueur to use in it.
I also happen to have the ideal recipe for Candied Pecan Liqueur to use in it.
Below is a Voiceover Video with Ingredients & Instructions:
THE
STICKY BUN
MARTINI
STICKY BUN
MARTINI
INGREDIENTS
1 Oz. Cake Vodka
1 Oz. Candied Pecan Liqueur
1 Oz Heavy Cream
Garnish
Garnish
Caramel Syrup with Chopped Candied Pecans on the rim
DIRECTIONS
Dip your glass rim in some caramel syrup then into the crushed pecans, then chill in the freezer.
Fill your cocktail shaker with ice, add the cake vodka, Candied Pecan Liqueur and the cream.
Shake until ice cold, pour into your chilled glass and enjoy.
P.S. Finger licking is permissible.
Updated 2-2022
Updated 2-2022