A PICKLED BLOODY MARTINI

Because I love Bloodys and pickled things.... and because I still had some lovely Naked Jay Dill Pickle Vodka ....
A PICKLED BLOODY MARTINI  Don't freak out at the Dill Pickle Vodka! If you like dill pickles it tastes just like them and it's great in this cocktail! 1-1/2 Oz. Dill Pickle Vodka
2 Oz. Tomato Juice
Splash of Dill Pickle Juice
Dash of Tabasco
Tsp. Worcestershire Sauce
Juice of 1/4 Fresh Lime
Celery Salt
Black Pepper
Garnishes: 1 Jalapeno Pepper, 1 Midget Dill Pickle, Slice of Lime, 2 Cherry Tomatoes
Chill your martini glass in the freezer.  Slide the garnishes onto a cocktail pick and set aside.  Add a cup of ice cubes to your cocktail shaker then pour in the Dill Pickle Vodka, tomato juice, pickle juice, Tabasco, Worcestershire Sauce, Celery Salt and shake until nicely chilled. Pour into your chilled glass, shake the black pepper on top and place your loaded cocktail pick across the rim and serve.
Enjoy. Don't get too pickled . . .
Try out my other BLOODY MARY RECIPES
Follow me on Twitter as TheMartiniDiva
LIKE "TheMartiniDiva's Happy Hour" Facebook Page
PLEASE DRINK RESPONSIBLY