Here's a great version of a margarita that I blended up to use some leftover berries I had in the fridge. With a couple shots of tequila, those berries were just enough for a couple of delicious cocktails and a perfect end to a long day of painting and remodeling my studio.
Strawberry Blueberry Margarita
2 Oz. Tequila
6 Big Strawberries
1/2 C. Blueberries
2 Fresh Mint Leaves
Juice of 1 Lime
Pinch Lime Salt
1 Oz. Agave Syrup
3/4 C. Ice
Toss it all in a blender, pulse, pour and garnish with a strawberry and sprig of mint and enjoy!