It's been a while since I have done a cake inspired cocktail, but National Raspberry Cake Day has come around again and I figured it was about time to give it a cocktail nod.
Having Driscoll's wonderful raspberries on sale this week didn't hurt either. I'm very partial to Driscoll's berries and scoop them up every time I get a chance. I love putting berries in salads, I love them as snacks and in smoothies but I did manage to save a few for this cocktail.
RASPBERRY CAKE
COCKTAIL
INGREDIENTS
1 Oz. Raspberry Vodka
1 Oz. Chambord
1/2 Oz. Cake Vodka
1/4 Oz. Fresh Lemon Juice
1 Dash of Bitter Truth Lemon Bitters
Ice
Garnish: Fresh Raspberries
Tools: Cocktail Shaker, Strainer
Glass: Cocktail (Martini) or Coupe
DIRECTIONS
Chill the glass in the freezer.
Combine the ingredients in a cocktail shaker, shake until chilled.
