This cocktail is my all time favorite cookie, my Mom's Gingersnaps, in a glass - again. I had run out of my homemade gingerbread liqueur but wanted a quick gingersnap fix so for this cocktail I grabbed a bottle of Domaine De Canton Ginger Liqueur and some molasses for a different approach.
GINGERSNAP
MARTINI
INGREDIENTS
1-1/2 Oz. Vodka
1 Oz. Domaine De Canton Ginger Liqueur 1 Tsp. Dark Molasses
Garnish:
Pinch of Cinnamon
Pinch of Ginger
Pinch of Clove
Gingersnap Cookie
Tools: Cocktail Shaker
Glass: Cocktail or Coupe
DIRECTIONS
Chill your glass in the freezer.
Fill cocktail shaker with ice, add ingredients, shake until well chilled.
Strain into the cocktail glass, dust with spices, add the gingersnap cookie and serve.
