LEMON CHIFFON PIE MARTINI Cocktail Recipe

Have you discovered Limoncello yet? It's a wonderful lemon flavored Italian liqueur enjoyed often as an aperitif and it's delicious. I make my own on a regular basis for gifts and to keep my own bar stocked.

Limoncello combined with rum and heavy cream creates a liquid lemon chiffon pie experience and the whipped cream dollop on top is the final pie touch for this cocktail.

The

LEMON CHIFFON PIE

MARTINI

INGREDIENTS1 Oz. White Rum1 Oz. Limoncello 1 Oz. Heavy Cream1 Oz. Fresh Lemon Juice1 Tbsp. Powdered Sugar

Garnish

Sugared Pie Crust Crumbs on Rim

Whipped Cream

Candied Lemon Peel

DIRECTIONS

Shake ingredients with ice, strain into a chilled cocktail glass, garnish and serve.

VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:

I serve this up often for dessert. It's much easier to make than a lemon chiffon pie and it tastes better.
PLEASE DRINK RESPONSIBLY