I have this thing for Moroccan food, mainly because of the spices, fruits and exotic ingredients involved. The aromatics of t...

Let me make this very plain, I LOVE RAMOS FIZZES!! I like them for brunch, I like them for happy hour, I like them whenever I can ge...

I was challenged to do a Pizza Cocktail, so, yes, I had to go there. In fact, I went there three times and did a White Pizza C...

The VIEUX CARRÉ was invented by Walter Bergeron, the head bartender at the Monteleone Hotel (home of the famous Carousel Bar) in New...

Since it was Groundhog's Day and Puxsatawny Phil looks for his shadow at Gobbler's Knob in Puxsatawny, PA, I had t...

Based on the cocktail known simply as the Alexander which uses gin instead of brandy, a Brandy Alexander is made with equal...

The Sazerac is a venerable, vintage cocktail made with Rye Whiskey, a sugar cube, some Peychaud's Bitters and an Absinthe w...