I have another Candy Corn martini which is made with Blavod Vodka and, thus, it is a black martini called the Candy Corn Creeptini. This one is so you can have an orange colored martini to match!
SPARKLING CANDY CORN MARTINI
2 Oz. Candy Corn Vodka
3 Oz. Dry Champagne or Sparkling Wine
Splash of Lemon Juice
Candy Corn for Garnish
Splash of Lemon Juice
Candy Corn for Garnish
Make your candy corn vodka at least 2 days ahead, if possible.
Chill your glass in the freezer.
Add the lemon juice and Candy Corn Vodka to a cocktail shaker filled with ice and shake until chilled.
Fill your glass half full then top off with the dry Champagne.
Skewer a few candy corns on a cocktail pick, add to your cocktail and serve.
It's very important to use a DRY sparkling wine or Champagne here because it balances the sweetness of the candy infused vodka. The lemon juice also aids in balancing out the sweetness and adds a nice bit of acidity as well.
31 Days of Halloween Cocktails in The Martini Diva's