I also wanted to console myself because, once again, my work schedule had precluded me from attending Tales of the Cocktail in New Orleans. I was feeling very sorry for myself indeed. Cherries and rum are a great way to put paid to the doldrums, especially if you add chocolate covered cherries (and leftover peaches from my Grilled Peach Rum Mimosa) to the mix!
Within minutes I was ensconced on my deck sipping away and feeling way considerably less sorry for myself. If you need a little pick-me-up from your doldrums try this drink!
CHERRY BASIL
INGREDIENTS:
1-1/2 Oz. White Rum
1/3 C. Fresh Cherries, Halved and Pitted
Fresh Basil Leaves
2 Dashes Chocolate Bitters
3 Tsps. Mint Infused Sugar°°
Fresh Lime, Sliced and Quartered
Club Soda
Crushed Ice
GARNISH: Sprig of Basil, Homemade Maraschino Cherry
TOOLS: Pint or Collins glass, Knife, Cherry pitter, Muddler, Bar spoon
DIRECTIONS:
Place the cherries, basil, mint sugar and limes in your glass and muddle together with a cocktail muddler (or the handle of a wooden spoon) until the cherries have released their juices.
Add the white rum and stir.
Fill your glass with ice then top the drink off with club soda and stir again.
Garnish with a sprig of basil, and or mint, add your Maraschino cherry to the rim and serve.
Enjoy, and remember this one next time you have cherries and need to chill out! P. S. If you like Mojitos and pineapple check out how to make my Grilled Pineapple Mojito on my YouTube channel.
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