BLACKBERRY MOJITO COCKTAIL RECIPE

What do you do when you have fresh blackberries you need to use? Yeah, eating them is good, making a blackberry mojito is better.
BLACKBERRY MOJITO
INGREDIENTS : 2 Oz. Gubba Silver Rum 12 Blackberries  12 Large Spearmint Leaves 1 Tbsp. Honey Creme Lemon Syrup* 1 Lime, Quartered Club Soda Crushed Ice
Garnish: Mint Leaves, Fresh Blackberries, Lime Quarters
Tools: Muddler, Straw
Glass: Collins or Pint
DIRECTIONS: Place the blackberry, 4 lime quarters and the lemon honey cream syrup in the bottom of the glass and muddle to release the juices. Add the mint leaves and give them a light muddle, do press too hard or you'll release the bitterness of the herb. Fill the glass with crushed ice, add the rum then top off with soda. Garnish and serve with a straw.
* Honey Créme Lemon Syrup: Thin 1 tablespoon of Honey Ridge Farms Honey Créme Lemon with hot tap water until you get a syrup consistency. 

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