PINEAPPLE UPSIDE DOWN CAKE MARTINI COCKTAIL RECIPE

Pineapple Upside Down Cake always reminds me of my mother because it was her favorite dessert. For some reason she always made it for Easter instead of the obligatory white coconut cake everyone else seemed to serve up as their traditional Easter dessert. Since I don't care for coconut cakes, I never had a problem with this.
Many, many years ago I made my first cocktail version of this with a simple combination of vanilla vodka and fresh pineapple juice. This year I decided to update the recipe a bit.

The PINEAPPLE UPSIDE DOWN CAKE MARTINI
INGREDIENTS 1 Bar Spoon of Maraschino Cherry Juice 1-1/2 Oz Pinnacle Cake Vodka 2 Oz Fresh Pineapple Juice 2 Dashes Cherry Bitters
Garnish: Pineapple Slice, Homemade Maraschino Cherry.
DIRECTIONS Add ingredients to an ice field cocktail shaker and shake until chilled. Strain into a chilled cocktail glass, garnish and serve.

National Pineapple Upside Down Cake Day is April 20th and National Pineapple Day is June 27th.
PLEASE DRINK RESPONSIBLY