HOW TO HAVE A GREAT SUPER BOWL PARTY

The Super Bowl Cocktails and Snacks have moved to a new stadium:
SUPER BOWL DRINKS & SNACKS

Updated February 2017

There once were some drinkers of liquor ...

Always drink responsibly! Cheers!

A MARTINI FOR POLITICS, POLITICIANS & POLITICAL PUNDITS

The Politicians Incorrect Martini. I couldn't stop myself, I had to do it, I was overcome by a fount of filibustering fiddle-dee-dee after watching the inauguration and all that speechify-ing!

Yes, it's a joke! But how much of a joke I'm not sure. What do you think??

Recipe/Joke copyright 2009 by PopArtDiva.com. All Rights Reserved.

PLEASE DRINK RESPONSIBLY & DRIVE RESPONSIBLY!

An Orange Pomegranate Martini for a New Fiction Blog!

A friend of mine, Elizabeth, who happens to be a writer of these really cool 'micro stories' and books, loves Pomegranate Martinis and we have been experimenting with different versions lately. This one we will be enjoying tonight in celebration.

Elizabeth just recently put up her first writing blog - Elizabeth Bradley's Bits & Bytes - and so I developed this martini for her new blog (yes, E, just to congratulate you!)

But even if you are not a writer you can enjoy this martini and stop by Elizabeth's Blog for some great short stories - you can enjoy fiction and martinis at the same time!

If you have a Martini question, please feel free to ask me in a comment and I'll respond back here in the comments section or in a new post!
PLEASE DRINK RESPONSIBLY & DRIVE RESPONSIBLY!

The MARTINI ART of POP ART DIVA
Appetizer recipes to go with your martinis at The Diva of Tiny Foods!
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BELLINI-A-TINI - Champagne, Peaches and Berries Rock!

The classic Bellini is actually made with Champagne and Peach and Raspberry Purees - 1 part Peach Puree, 3 parts Champagne (or sparkling wine) and about a teaspoon of Raspberry Puree - and it is quite delicious but a lot of work! Most bellinis today are made with the sparkling wine, peach schnapps and a splash of raspberry liquor like Chambord.

My recipe for The Bellini-a-tini is much easier to create and almost as good - maybe better if you don't like the texture of purees! Instead of the raspberry puree I use fresh raspberries as a garnish, sometimes I will float a little Chambord or Cassis on top.

I often use fresh fruits and berries as garnishes but I kick them up a bit by dipping them in some juice I have handy then rolling them in sugar and freezing them! I keep them frozen in a baggie and pull them out as necessary. The frozen fruit is a wonderful little pop at the end of the drink and it helps keep your martini cold!

Please Drink Responsibly

Updated 12-2016

GAZPACHO MARTINI - Cold Tomato-Cuke Soup In A Glass!

The Gazpacho Martini Recipe

PLEASE DRINK RESPONSIBLY

WATERMELON MARTINI - A Bit of the Tropics to Chase Winter Away!

Hi, thanks for stopping by!

I finally had to break down and do a little housekeeping on my cocktail recipe posts. After ten years of sharing my cocktail recipes things got to be a little overwhelming so I archived my most popular recipes at The Martini Diva Boutique where you can just grab the recipe but you can also order it on postcards!

Here's the direct link location for my

TROPICAL WATERMELON MARTINI

 

Enjoy and check out my whole archive!