I love cocktails with eggs in them, specifically egg whites! Oh, don't cringe, egg whites give a cocktail a wonderful mouth feel by adding a lovely silken texture as well as body and they add no flavor at all! You get a nifty little kick of protein too. Additionally, egg whites create these marvelous foams (if properly shaken) on top of the cocktail that make for a really beautiful presentation.
Since June 3rd is National Egg Day I thought it would be fun to chat about how to make egg cocktails and also round up links to my favorite egg drinks in one post.
Nogs, Flips, Sours, Fizzes
Just in case those aren't enough, here's a few more cocktails that employ eggs from my database archive: