I was challenged to do a Pizza Cocktail, so, yes, I had to go there. In fact, I went there three times and did a White Pizza Cocktail, a Red Pizza Cocktail and then a Margherita Pizza Margarita.
Before you cringe, think of them as Bloody Marys with Italian or Spanish accents.
For the Red and White Pizza Cocktails I started with the flavors of my favorite pizza, a Margherita Pizza, using basil, tomato and mozzarella, then added a little truffle salt for some extra punch. My garnish was a lime slice, a few mozzarella balls, a couple of grape tomatoes and basil leaf. Just for fun I added a pepperoni stick.
The white "sauce" version is made with tomato water instead of tomato juice. Tomato water is almost the pure essence of the flavor of the tomato. I simply blended my tomatoes then strained them for 24 hours through coffee filters to get the clear tomato water. It may not look like it tastes like tomato, but it definitely does.
For the red "sauce" version, I used half organic tomato juice and half tomato water, then did exactly the same ingredients and procedures as the white pizza cocktail.