Shake this Vodka and Sambuca goody up for happy hour and enjoy a new way to have your Good & Plentys.
The
GOOD & PLENTY
GOOD & PLENTY
MARTINI
INGREDIENTS
INGREDIENTS
1-1/2 Oz. Sambuca
1/2 Oz. Vodka
1/2 Tsp. Grenadine
Good & Plenty Garnish
DIRECTIONS
Fill a cocktail shaker with ice, add the sambuca, vodka and Grenadine and shake until chilled.
Drop in a couple of Good & Plenty candies and serve.
1/2 Oz. Vodka
1/2 Tsp. Grenadine
Good & Plenty Garnish
DIRECTIONS
Fill a cocktail shaker with ice, add the sambuca, vodka and Grenadine and shake until chilled.
Drop in a couple of Good & Plenty candies and serve.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
HOW TO MAKE
GOOD & PLENTY LIQUEUR:
GOOD & PLENTY LIQUEUR:
You can make some pretty decent licorice liqueur by infusing your favorite vodka with Good & Plenty candy as well! Simply drop a cup of the candy in with 750 ml. of good vodka and allow them to get good and plenty happy with each other for anywhere from a few days to a few weeks.
The longer you allow the actual licorice under the candy shell to dissolve in the vodka, the more your liqueur will taste like licorice. I like to add a pinch of salt to balance the sweetness of those pink and white candy shells.
Strain the end result through a triple layer of cheesecloth lined metal mesh strainer, bottle and enjoy.
Have a Good day with Plenty of cocktail fun.
The longer you allow the actual licorice under the candy shell to dissolve in the vodka, the more your liqueur will taste like licorice. I like to add a pinch of salt to balance the sweetness of those pink and white candy shells.
Strain the end result through a triple layer of cheesecloth lined metal mesh strainer, bottle and enjoy.
Have a Good day with Plenty of cocktail fun.
National Good & Plenty Day is October 24th.
Updated 10-2021
PLEASE DRINK RESPONSIBLY
