How Adults Should Trick or Treat on Halloween

Adults should have their own version of Trick or Treating where we get dressed up, take a Halloween cocktail glass and go from neighbor to neighbor begging for booze.

Just a thought.

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VAMPIRE'S KISS MARTINI - Halloween Cocktail 30 of 31

GET THE

VAMPIRE'S KISS

HALLOWEEN MARTINI 
RECIPE HERE

31 Days of Halloween Cocktails
Get all these cocktails in The Martini Diva's

HALLOWEEN MARTINIS & MUNCHIES BOOK

PLEASE DRINK RESPONSIBLY
Updated 10-25-2016

TRUE BLOOD MARTINI - Halloween Cocktail 29 of 31

GET THE

TRUE BLOOD TINI

HALLOWEEN MARTINI 
RECIPE HERE

31 Days of Halloween Cocktails
Get all these cocktails in The Martini Diva's
HALLOWEEN MARTINIS & MUNCHIES BOOK

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Friend me on Facebook
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TRANSYVANIAN MARTINI - Halloween Cocktail 28 of 31

 GET THE

TRANSYLVANIAN

HALLOWEEN MARTINI 
RECIPE HERE

31 Days of Halloween Cocktails
Get all these cocktails in The Martini Diva's
HALLOWEEN MARTINIS & MUNCHIES BOOK

  Updated 10-1027 PLEASE DRINK RESPONSIBLY  

HALLOWEEN SHOOTERS - Spooky Shots for Samhain

Just having a little ghoulish fun with some

SHOOTERS FOR HALLOWEEN

Two of these feature some little extra kicks from some boozy squirts out of a pipette or a plastic syringe - just adding a bit of laboratory interaction to the libations!

From Left to Right:

INDIAN CORN CANDY SHOT

1-1/2 Oz. Indian Candy Corn Vodka

1/2 Oz. Dark Creme de Cacao

Indian Corn Candies

GREEN EYEBALL SHOOTER

1/2 Oz. Green Apple Pucker

5/8 (just a bit less than 3/4) Oz. Apple Vodka

Pipette Filled with Midori Melon Liqueur

1/2 Rambutan with a sliced almond to replace the seed.

Multi-Colored Halloween Cake Decorations Rim

 PURPLE PEOPLE SHOOTER

1 Oz. Chambord

1/2 Oz. Mango Vodka

Splash of Blue Curacao

Black and White Cake Decorations Rim

ORANGE IS THE NEW BLACK SHOOTER

1 Oz. Orange Juice

3/4 Oz. Citrus Vodka

1/4 Oz. Grenadine Float

(which will actually sink to the bottom)

Plastic Syringe of Blavod Black Vodka

 Black Sugar Crystal Rim

BURNT PUMPKIN SHOOTER

1 Oz. Blavod Vodka

1 Oz. Pumpkin Liqueur

(both Hiram Walker and Bols have some!)

Orange Crystal Sugar Rim

Pumpkin Peeps

Match or Votive Candle

(yeah, go ahead and torch those Pumpkin Peeps!)

As with all liquor and fire combinations, be careful and don't set fire to anything, anyone or yourself!

 

#BOOzapalooza!

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TERRIFYING TANGERINE MARTINI Halloween Cocktail

The

TANGERINE TERRORTINI

HALLOWEEN MARTINI

INGREDIENTS
1 Oz. Vodka
1 Oz. Hiram Walker Tangerine Schnapps*
2 Oz. Fresh Tangerine Juice
1 Cup of Iceach

Garnish: Tangerine Slice

Tools: Cocktail Shaker

Glass: Cocktail  (Martini)

DIRECTIONS:
Chill glass in freezer.
Combine ingredients in the cocktail shaker.
Shake until chilled then strain into glass.
Garnish and serve.

* Cointreau or Grand Marnier may be substituted for the schnapps if the Hiram Walker is not available in your area.

This cocktail included in The Martini Diva's
HALLOWEEN MARTINIS & MUNCHIES BOOK

ALL MY HALLOWEEN COCKTAILS

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Updated 10-2016

PUMPKIN CHEESECAKE EDIBLE COCKTAILS RECIPE

PUMPKIN CHEESECAKE

EDIBLE COCKTAILS

TO ASSEMBLE THE PUMPKIN PIE EDIBLE COCKTAILS: 
Prepare your graham cracker crust layer (recipe below), setting aside about 1/3 cup or so for garnishing.
Prepare and pour on the Pumpkin Pie Layer (recipe below).
Allow this layer too cool slightly, about 1/2 - 1 hour. The top should be sticky to the touch and still slightly wiggly.
Prepare and pour on the Rum Cheesecake Layer (recipe below).
Allow to chill until fully set, usually about 4 - 6 hours, overnight is best.
Cut your cocktail gels with a sharp knife warmed with water or fun cookie cutters.
Place the cocktail gel on your plate.
Dust the plate with some pumpkin pie spice.
Place the mini pumpkin pie gels around the spice.
Top the Pumpkin Pie Cocktail Gel with a sprinkle of the saved graham cracker crumbs, a dollop of whipped cream and one final mini gel.

GRAHAM CRACKER CRUST LAYER
Ingredients:
1-1/2 C. Finely Ground Graham Crackers
1/2 C. White Sugar
6 Tablespoons Melted Butter
Pinch of Salt

Directions:
Combine ingredients until well blended.
Press mixture into the bottom of a 9x12 cake pan.
Bake at 375 degrees F for 7 minutes.
Allow to cool.

PUMPKIN PIE LAYER
Ingredients:
3/4 C. Pumpkin Liqueur or Vodka
1/4 C. Dark Rum
2/3 C. Pumpkin Puree
1/2 C. Sugar
1 Tsp. Pumpkin Pie Spice
2 Tablespoons Half & Half
2 Envelopes Knox Gelatin
2-1/2 C. Water

Directions:
Add 2 cups of the water to a sauce pan, add the gelatin and allow to dissolve for 2 minutes.
Add the pumpkin puree, spices and sugar then heat on medium until all the sugar has dissolved and the mixture is smooth.
Remove from the heat, allow to cool until you can touch the pan with your hand.
Combine the vodka, rum, half & half and the remaining water.
Add this to your gelatin mixture in the pan, blending well.
Pour onto your graham cracker crust.
(If you want to decorate your plating with some mini shaped gels like in the photo, pour a little into some muffin tins about 1/2" deep and chill with the crusted layer.)

RUM CHEESECAKE LAYER
Ingredients:
1 Package Instant Cheesecake Pudding
3/4 C. Milk
1/2 C. Dark Rum
1/4 C. Spiced Rum
1 Envelope Knox Gelatin
2 Tablespoons Water

Directions:
Dissolve the gelatin in the water and set aside while you mix the pudding and milk.
With a hand mixer, blend the pudding and milk just until completely smooth, about 1 minute.
Add the dissolved gelatin and blend well.
Pour in both the rums and blend on low.
Pour on top of the Pumpkin Pie Layer.

Updated 6-2018 PLEASE DRINK RESPONSIBLY