20131025

INDIAN CANDY CORN VODKA and COCKTAIL RECIPES


Last year I did Candy Corn Vodka for Halloween and had some fun with my Sparkling Candy Corn Martini.  But, to be honest, I don't like regular candy corn as much as I like Indian Corn, the chocolate version!  So this year I decided it was time to jam some of those puppies into some vodka for a chocolate flavored candy corn liqueur!

Yeah, much better - I mean it's got chocolate!

INDIAN CANDY CORN VODKA

INGREDIENTS:
1 Cup of Indian Corn
750 ml. of  Good Vodka

TOOLS:
Cheesecloth
Fun Halloween Label

DIRECTIONS:
Add the Indian Corn to your infusion bottle.
Pour in the vodka.
Let infuse in the fridge until the Indian Corn is dissolved - about a day or two at most.
Shake the bottle every time you open the fridge.
When you have achieved the depth of flavor you want strain it all through a large metal strainer into the spouted measuring cup to remove the larger chunks.
Strain again through a triple cheesecloth lined strainer to remove smaller corn debris.
Pour into your decorative bottle, label and gift or enjoy

Your finished Indian Candy Corn Vodka Liqueur will have a dark chocolate color and a thin syrup consistency.

INDIAN CANDY CORN COCKTAIL

INGREDIENTS:
1 Oz. Indian Candy Corn Vodka
1/2 Oz. Half & Half
Pinch of Sea Salt
Indian Corn Candies

DIRECTIONS:
Add the Indian Corn Vodka, half & half and the chocolate bitters to a cocktail shaker filled with ice, shake until ice cold, strain into a small aperitif glass, garnish with the Indian Corn and enjoy!






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2 comments:

  1. Indian candy corn cocktail looks like a fun drink during the holidays. The drink looks quite simple to mix. Thank you for sharing.

    ReplyDelete

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