Last year I did Candy Corn Vodka for Halloween and had some fun with my Sparkling Candy Corn Martini. But, to be honest, I don't like regular candy corn as much as I like Indian Corn, the chocolate version! So this year I decided it was time to jam some of those puppies into some vodka for a chocolate flavored candy corn liqueur!
Yeah, much better - I mean it's got chocolate!
INDIAN CANDY CORN VODKA
INGREDIENTS:
1 Cup of Indian Corn
750 ml. of Good Vodka
TOOLS:
Quart Lidded Infusion Jar
Cheesecloth
Fun Halloween Label
DIRECTIONS:
Add the Indian Corn to your infusion bottle.
Pour in the vodka.
Let infuse in the fridge until the Indian Corn is dissolved - about a day or two at most.
Shake the bottle every time you open the fridge.
When you have achieved the depth of flavor you want strain it all through a large metal strainer into the spouted measuring cup to remove the larger chunks.
Strain again through a triple cheesecloth lined strainer to remove smaller corn debris.
Pour into your decorative bottle, label and gift or enjoy
DIRECTIONS:
Add the Indian Corn to your infusion bottle.
Pour in the vodka.
Shake the bottle every time you open the fridge.
When you have achieved the depth of flavor you want strain it all through a large metal strainer into the spouted measuring cup to remove the larger chunks.
Strain again through a triple cheesecloth lined strainer to remove smaller corn debris.
Pour into your decorative bottle, label and gift or enjoy
Your finished Indian Candy Corn Vodka Liqueur will have a dark chocolate color and a thin syrup consistency.
INDIAN CANDY CORN COCKTAIL
INGREDIENTS:
1 Oz. Indian Candy Corn Vodka
1/2 Oz. Half & Half
Pinch of Sea Salt
Indian Corn Candies
DIRECTIONS:
Add the Indian Corn Vodka, half & half and the chocolate bitters to a cocktail shaker filled with ice, shake until ice cold, strain into a small aperitif glass, garnish with the Indian Corn and enjoy!
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