20121027

A New CANDY CORN MARTINI for This Halloween!

 JUST IN TIME FOR HALLOWEEN
&
RECIPE FOR CANDY CORN VODKA!

What you thought I'd fallen off the face of the earth and you weren't getting your new Halloween Martini this year?  Have no fear, I'm still here, I've just been really busy working on new cocktail book (still am) but I can't let Halloween go by without something fun and new for you to do!

First of all - you get to make CANDY CORN VODKA and it's so easy to do and quick to make you can literally wait until Halloween morning (but don't, you might want to make extra for hostess gifts for those Halloween parties you're going to!

Then you get to put that Candy Corn Vodka into the

Now go grab those candy corns and that vodka and have some fun!



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20121016

HOW TO MAKE YOUR OWN FLAVORED LIQUEURS


Liqueur Facts,
Production Methods and
HOMEMADE LIQUEUR RECIPES

You may wonder what is a liqueur? What makes it different from just any old liquor*? Merriam-Webster defines liqueur as: "a sweetened alcoholic liquor (such as brandy, whiskey, vodka, etc) flavored with fruit, spices, nuts, herbs, or seeds".  You can also add cream or milk products to produce a cream liqueur such as Irish Cream.  There is a subset of liqueurs called cordials and these would be the liqueurs made with fruits and/or fruit juices.

There are four different methods of producing a Liqueur:
  • Distillation - where the flavoring elements and the spirit are blended together and then distilled**.
  • Maceration - where the flavoring ingredients are mixed with the alcohol and allowed to infuse together.
  • Infusion - where the flavoring elements are "infused" with hot water to release their natural flavors then mixed with the alcohol.
  • Percolation - where the alcohol is pushed through the flavoring agents to absorb their flavors.
Some examples of liqueurs you can purchase would be:
  • Grand Marnier - a combination of cognac and orange.
  • Cointreau - a combination of brandy and oranges.
  •  Drambuie - a combination of Scotch whisky with heather honey and herbs.
  • Triple Sec - an orange flavored liqueur made from the dried peels of bitter and sweet orange.
  • Irish Cream - a combination of whiskey, cream and flavorings (usually chocolate and coffee).
  • Chambord - a blend of black raspberries, cognac, berry and fruit extracts and proprietary spices.
  • Southern Comfort - a blend of bourbon, orange and peaches.
  • Kahlua - a sugar cane (rum) and coffee liqueur.
How To Make Your Own Liqueurs:
You can make a ton of your own liqueurs. Some are extremely easy and take only a little patience, time and work. To make your own liqueurs you simply combine a base liquor with a flavoring ingredient to which you may add a sweetening ingredient.

Some of My
Homemade Liqueur
Recipes

BERRY LIQUEURS
BLACKBERRY LIQUEUR
BLUEBERRY LIQUEUR
BLUEBERRY MINT BOURBON LIQUEUR
CANDIED PECAN LIQUEUR
CANDY CORN LIQUEUR
CARAMEL INFUSED LIQUEURS
CHOCOLATE CAKE LIQUEUR
CHOCOLATE VODKA & LIQUEURS
CHRISTMAS CANDY LIQUEUR
CRANBERRY LIQUEUR
GINGERBREAD LIQUEUR
GOOD & PLENTY LIQUEUR
GUMMY CANDY LIQUEUR
INDIAN CANDY CORN VODKA
IRISH CREAM LIQUEUR
KAHLUA STYLE LIQUEUR RECIPE
LEMONCELLO
ORANGECELLO
PUMPKIN LIQUEUR
QUICK PUMPKIN LIQUEUR
RASPBERRY LIQUEUR
VANILLA BEAN LIQUEUR
 
There are tons of recipes online for homemade liqueurs, including the famous liqueurs you pay a nice chunk of change for. Don't be afraid to experiment with making your own customized liqueurs. Try a combination of your favorite fruits, spices, herbs, nuts, even add some cream if you want.  Just remember that if you add creams or milk products you will want to keep your liqueur refrigerated and drink it up fast as these liqueurs (homemade AND store bought) do have a shelf life and require refrigeration.
Homemade Liqueurs made excellent gifts too!

Make up a large batch, pour into some pretty bottles and add a custom label!!  I have a ton of fun Cocktail Themed Labels you can customize and personalize for all your Liqueur Gifts

I've not only made homemade liqueurs, I've created many infused spirits, what I call my little "moonshinin' hobby":
MOONSHINE MADNESS

*Definition of Liquor: a usually distilled rather than fermented alcoholic beverage
**Distillation: the process of separating, concentrating, or purifying liquid by boiling it and then condensing the resulting vapor.


October 16th is
NATIONAL LIQUEUR DAY.

Updated October 2017
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20121003

CARAMEL CUSTARD EDIBLE COCKTAILS (Custard Jello Shots)


 October 3rd is
NATIONAL CARAMEL CUSTARD DAY

You really didn't think I was going to let that pass by without doing something fun, did you?

CARAMEL CUSTARD EDIBLE COCKTAIL GELS
Complete with a caramel sauce and a saucy burnt caramel garnish (instructions included!)

If you love caramelized custard here's a way you get to have it as a cocktail!  This jello shot aka cocktail gel is smooth, creamy, rich and dripping in decadent burnt sugar and caramel sauce!

Treat your friends to a truly unique dessert the next time they come over for dinner!

INGREDIENTS
1 Small Box of Instant Vanilla Pudding
1 Pkgs. Knox
1-1/2 cups cold whole milk
1 C. Cake Vodka minus 3 Tablespoons
3 Tablespoons of Caramel Sauce
Caramelized Sugar Decoration*
Spray Cooking Oil

TOOLS
Measuring Cups & Spoons
8"x8" Cake Pan
Large Spoon
Medium Mixing Bowl
Hand Whip
Sauce Pan
Fun Shaped Cookie Cutters

GARNISH & PRESENTATION
Burnt Sugar Garnish*
Caramel Sauce
Serving Plate

DIRECTIONS FOR MAKING THE CUSTARD COCKTAIL GEL

Spray your cake pan mold and set aside.
Mix the caramel sauce in with the cake vodka and set aside.
Place the milk into your saucepan and sprinkle the Knox in, stir and allow to settle for a minute or two.
Heat on low setting until the gelatin is completely dissolved, about 2 to 3 minutes or so.
Set the gelatin milk mixture aside.
In a separate bowl add the remaining 1 cup of milk and the pudding mix and beat for about 1 minute or until the pudding is completely incorporated.
Add in the gelatin milk mixture, mix well.
Immediately add the 1 cup of cake vodka/caramel sauce and mix for another minute.
Pour into your greased cake pan and let set for at least an hour.
Once your pudding gel has set up you are ready to cut out your shapes.

PLATING
Pour some caramel sauce into your serving dish then carefully place your Caramel Custard Cocktail Gel in the center and top off with your delicate burnt sugar garnish.

* How to Create the
Caramelized "Burnt" Sugar Garnish:

Ingredients
2 C. Sugar
1 C. Water

Tools
Measuring Cups
Saucepan
Metal Spoon
Silpat or Parchment Lined Baking Sheet

Directions
Mix the sugar and water in a small saucepan and place on medium heat. Heat until the sugar is completely dissolved and starts to turn a light, golden caramel color (it will read 310 F on a candy thermometer).
Remove immediately from the heat and allow to cool until the mixture thickly coats the back of a spoon but is dripping off in a continuous stream.
Quickly dip the spoon into the molten sugar and start drizzling fun shapes onto your silpat or parchment lined baking sheet. Do the whole sheet as some will break or not be as pretty as you would like - this way you get to pick and choose!
If the burnt sugar cools off too quick you can reheat it until it's molten again as long as you don't burn it - burnt sugar is very dark and very bitter!!
Allow the shapes to cool and store in a very dry place until ready to garnish.



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20120923

HAPPY NATIONAL CHECKER'S DAY - Cocktails & Politics?

http://themartinidiva.com

CHECKER'S MARTINI
No Silly, It's Not About the Game - It's About A Dog ...
and a COCKTAIL! Read on!

September 23rd is now recognized as Checker’s Day. Most people might immediately wonder why we have a day delegated to a simple board game and the fact of the matter is we don't - or if we do it's not September 23rd!

Checker's Day - note the apostrophe - actually refers to a dog, a Presidential Dog no less. You see, in on September 23rd, 1952, President Richard M. Nixon made his famous Checkers Speech in which he refers to a gift of a little black and white Cocker Spaniel:

“One other thing I probably should tell you, because if I don't they will probably be saying this about me, too. We did get something, a gift, after the election. You know what it was? It was a little Cocker Spaniel dog ... black and white, spotted, and our little girl Tricia, the six year old, named it Checkers. And you know, the kids, like all kids, loved the dog, and I just want to say this, right now, that regardless of what they say about it, we're going to keep it.”
~ President Richard Milhous Nixon

 

In honor of “Checkers” – who sadly went to the Rainbow Bridge in 1964 - here is my CHECKERS MARTINI. Unlike politics, this cocktail really is black and white!

CHECKERS MARTINI

INGREDIENTS
3/4 Oz. Coffee Liqueur
1/4 Oz. Dark Crème de Cacao
1-1/2 Oz. Half & Half
Ground Espresso Beans

DIRECTIONS
Dip the rim of your cocktail glass into some of the coffee liqueur and then into the ground espresso beans. Chill the glass in the freezer.
Pour the coffee liqueur and the dark crème de cacao into the glass.
Take a bar spoon, turn it upside down and hold the tip against the inside of the glass bowl then gently pour the half & half over the spoon onto the coffee liqueur and dark crème de cacao.
Allow this to settle for a few moments and the layers will settle down to their own levels.
Serve up with the story about the late Checkers the Dog.

Updated August 2026
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20120921

NATIONAL PECAN COOKIE DAY COCKTAIL


Happy National Pecan Cookie Day
Pull out that bottle of Candied Pecan Liqueur you made, here's another great dessert cocktail for it:

National Pecan Cookie Day is a perfect excuse to pull out my bottle and create another martini using my recipe for Candied Pecan Liqueur.  I did myself in when I created that liqueur because I love it, my Happy Hour friends love it and I can't just run to the liquor store and pick up a bottle, lol.

It is easy enough to make, you just have to be patient for the results and let it infuse for a few weeks! It uses my recipe for Candied Pecans (Nuts) and both that and the recipe for the Candied Pecan Liqueur are HERE.

This time I got to rim the dish with a favorite cookie of mine from childhood - Pecan Sandies.  These were one of the only "store bought" cookies ever to grace our cookie jar when I was a kid because my mom loved them.  As a result we got a lot of these cookies because they didn't require my working mother to spend an hour or so over a mixing bowl and a hot stove after schlepping home from work!  Funnily enough I picked up a package of them the other day in a fit of nostalgia - I had no idea how handy that little bit of food memory indulgence would be a few days later!

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Updated 8-2016

20120917

NATIONAL APPLE DUMPLING DAY COCKTAIL!


 September 17th is
National Apple Dumpling Day!


Let's do it the cocktail way with my

APPLE DUMPLING MARTINI


1 Oz. Apple Vodka
1 Oz. Bailey’s Caramel Liqueur
2 Oz. Apple Cider
¼ Oz. Lemon Juice
Slice of Apple
Pinch of Ground Cinnamon
Pinch of Ground Nutmeg
Caramel Sauce
1 Tbsp. Crushed Pie Dough for Rim
2 Tbsp. Brown Sugar for Rim

Dip your glass in some of the caramel sauce and then into the brown sugar/pie dough mixture, then chill in the freezer. Add one cup of ice to a cocktail shaker then pour in the apple vodka, Bailey’s Caramel Liqueur, apple cider, lemon juice and the spices and shake vigorously until well chilled. Pour into your martini glass, Float an apple disk on top and drizzle apple with caramel sauce.

Want some edible Apple Dumplings to go with your martini? Click over to The Diva of Tiny Foods for the easiest Apple Dumpling Recipe ever!.



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20120916

CINNAMON RAISIN COCKTAIL



When I think cinnamon I think raisins so I thought I'd give that flavor combo a whirl as a cocktail.  I received a bottle of Pinnacle's Atomic Hots® Vodka for review and decided this was a great use for it.  This is a pretty perky cinnamon liquor so I decided to tame it down a bit with some lemon juice and muddle in some raisins to add a little mellow sweetness and richness.

After I tasted this combo I decided it did need a bit more sugar so I added the red sugar rim.  I almost added cinnamon in the sugar rim but the Atomic Hots vodka doesn't need any help in the cinnnamon department.

CINNAMON RAISIN MARTINI
2 Oz. Pinnacle Atomic Hots® Cinnamon Vodka*
¼ Oz. Of Lemon Juice
¼ C. of Raisins
Red Sugar for Rim
Extra Raisins for Garnish
Lemon Twist

Rub a slice of lemon around the rim of your glass then dip the rim into the red sugar. Chill your martini glass in the freezer. Muddle the raisins in lemon juice in the bottom of your cocktail shaker, pour in a cup of ice cubes, add the cinnamon vodka and shake until well chilled. Pour into your chilled martini glass, add a twist of lemon then skewer a few raisins on a cocktail pick and drop in and enjoy!

*If you can't find the Atomic Hots you can substitute another cinnamon flavored spirit but you might have to adjust for balance.

Updated 9-2017

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