I grew up loving peach cobbler. My dad was the peach cobbler baker in our house, when mom made cobbler it was usually her favorite, cherry cobbler. Dad was an executive with the Boy Scouts of America and we spent a lot of time camping so the peach cobblers we had were usually cooked over a fire in a dutch oven at a campsite. It was the primary reason I always looked forward to camping.
As a kid I thought you had to make peach cobbler in a Dutch oven. As an adult I now think the best way to have mine is in a glass.
As a kid I thought you had to make peach cobbler in a Dutch oven. As an adult I now think the best way to have mine is in a glass.
The
PEACH COBBLER
Martini
INGREDIENTS
1 Oz. Vodka
1 Oz. Peach Schnapps
1/2 Fresh Peach
1 Oz. Heavy Cream
Pinch of Nutmeg
1/2 Cup of Ice
Garnish: Dash of Peach Bitters, Peach Wedges, Sprinkle of Nutmeg
PEACH COBBLER
Martini
INGREDIENTS
1 Oz. Vodka
1 Oz. Peach Schnapps
1/2 Fresh Peach
1 Oz. Heavy Cream
Pinch of Nutmeg
1/2 Cup of Ice
Garnish: Dash of Peach Bitters, Peach Wedges, Sprinkle of Nutmeg
Tools: Blender
Glass: Cocktail (Martini)
DIRECTIONS
Chill glass in the freezer.
Blend ingredients until smooth and creamy, pour into your chilled glass, garnish and serve.
National Peach Cobbler Day is April 13th.
Glass: Cocktail (Martini)
DIRECTIONS
Chill glass in the freezer.
Blend ingredients until smooth and creamy, pour into your chilled glass, garnish and serve.
National Peach Cobbler Day is April 13th.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
Updated 4-2021
