THE
BLUE CHOCOLATE
BUNNY MARTINI
INGREDIENTS:
1 Oz. Whipped Cream Vodka
1 Oz. Chocolate Liqueur
1/2 Oz. Coffee Liqueur
2 Oz. Half & Half
Garnish: Chocolate Dipped Blue Bunny Peep,
Chocolate Magic Shell
Tools: Cocktail Shaker
Glass: Cocktail (Martini)
DIRECTIONS:
Chill the martini glass for 10 minutes then dip into
the Chocolate magic shell syrup. Immediately attach
the Chocolate Blue Bunny & return to freezer. Add a
cup of ice to a cocktail shaker, pour in the whipped cream vodka,
chocolate liqueur, coffee liqueur and half & half and shake
until well chilled. Pour into your chilled glass, serve.
Bet you won't start with the ears on this bunny . . . .
