20180713

POMSICLES - FROZEN BOOZY POMEGRANATE ICE POP COCKTAILS


http://themartinidiva.com

Once upon a time, on a very, very hot summer day I wanted a cocktail so cold that I joked I needed a Cocktail Popsicle. I liked that idea so much I made myself some Pomsicles. It was pretty easy since I had a huge bottle of Pom Wonderful in the fridge as well as Pama Pomegranate Liqueur and Pomegranate Vodka.
 
I took the opportunity to dip a few in chocolate "magic shell", an ice cream coating that solidifies when it hits something very cold, like ice cream or popsicles. I love chocolate and fresh fruit together, I wasn't going to miss that opportunity.

POMSICLES
Frozen Pomegranate Ice Pop Cocktails


INGREDIENTS
For 1 ice pop - (For 6 standard 4 ounce ice pops)
2 Tbsp. (6 Oz.) Pomegranate Vodka
1 Tsp. (1 Oz.) Pama Pomegranate Liqueur
5 Oz. (30 Oz.) Pom Pomegranate Juice
1/2 Oz. (3 Oz.) Fresh Lemon Juice
1 Tbsp. (6 Tbsp.) Pomegranate Arils (Seeds)

OPTIONAL GARNISH:  Magic Shell Chocolate Coating

TOOLS:  Pitcher with a spout

DIRECTIONS
Mix all the ingredients together in a large pitcher.
Pour mixture into the molds, leaving a little room at the top for expansion as the liquid freezes.
Wipe off any spills or drips so they won't cause the ice pop to stick in the molds.
Pop in the freezer overnight. (If you are using molds that require adding wooden popsicle sticks, freeze the pops until partially frozen - about three or four hours - then slide the stick gently into the center of the pop. If the stick stands on it's own you can then continue to freezing the pops overnight.
To remove the pops from the molds simply dip them in a bowl of warm water or just let them sit out for a few minutes before removing the ice pop from the mold.

Just before eating or serving, if you like the chocolate coating idea, pour some of your Magic Shell into a glass then dip in the tops of your Pomsicles.

STORAGE TIP
I like to remove my Boozesicles™ from the molds, pop them in individual plastic baggies and refreeze for an hour before serving. They seem to solidify a bit better and they can be kept in the baggies for several weeks as well.
 
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