Don't wrinkle your little bunny nose at carrot juice in a cocktail!
Carrots are very sweet and when you add some lovely cake vodka and the cream cheese frosting rim you could probably turn Bugs Bunny into a boozer!
This makes a very nice dessert cocktail and it's a lot easier and cheaper than making a carrot cake.
The
CARROT CAKE
MARTINI
INGREDIENTS
CARROT CAKE
MARTINI
INGREDIENTS
1-1/2 Oz. Cake Vodka
2 Oz. Fresh Carrot Juice
3 Dashes Cinnamon Bitters
2 Oz. Fresh Carrot Juice
3 Dashes Cinnamon Bitters
Garnish: Honey Sweetened Cream Cheese Rim, Baby Carrot, Raisins
Tools: Cocktail Shaker
DIRECTIONS
Mix a teaspoon of honey with a tablespoon of cream cheese then pipe this on the rim of your cocktail glass. Chill glass in freezer.
Add the ingredients to an ice filled cocktail shaker, shake until chilled then strain into the chilled glass.
Garnish with a small baby carrot and a few raisins and serve.
If you prefer rum, try my
CARROT CAKE COCKTAIL
Mix a teaspoon of honey with a tablespoon of cream cheese then pipe this on the rim of your cocktail glass. Chill glass in freezer.
Add the ingredients to an ice filled cocktail shaker, shake until chilled then strain into the chilled glass.
Garnish with a small baby carrot and a few raisins and serve.
If you prefer rum, try my
CARROT CAKE COCKTAIL
"Don't take life too seriously. You'll never get out alive" - Bugs Bunny
National Carrot Cake Day is February 3rd.
Updated 2-2021
