NO! I did NOT go there, but Top Chef favorite Richard Blais did a few years ago! Taking a dash of corned beef drippings and a splash of cabbage juice, Blais turned a Whiskey Collins into a unique St.Patrick's Day tipple.
With a little bit of leprechaun humor and a bit of Blarney -
not to mention a bit of Blais' trademark molecular gastronomy - here is
his CORNED BEEF COLLINS.
HAPPY ST. PATRICK'S DAY
from The Martini Diva!
from The Martini Diva!
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