That's right - I threw the ingredients from banana bread in a blender and made a Banana Bread Martini.
OK, maybe not ALL the same ingredients, I didn't put in flour, eggs, sugar or butter but I did use Cake Vodka. And, no, there's no chunks of pecans but I did add a splash of my Homemade Candied Pecan Liqueur, then I topped it off with a dash of the same spices and slid a nice little slice of banana on the rim.
Lift this baby up and it smells just like banana bread, maybe not exactly like Mom's ... but it's better 'cuz it's got BOOZE!
OK, maybe not ALL the same ingredients, I didn't put in flour, eggs, sugar or butter but I did use Cake Vodka. And, no, there's no chunks of pecans but I did add a splash of my Homemade Candied Pecan Liqueur, then I topped it off with a dash of the same spices and slid a nice little slice of banana on the rim.
Lift this baby up and it smells just like banana bread, maybe not exactly like Mom's ... but it's better 'cuz it's got BOOZE!
THE
BANANA BREAD
MARTINI
MARTINI
Garnish: Banana slices, Dash of Nutmeg & Cinnamon
DIRECTIONS
Add the ingredients to a cocktail shaker with ice, shake until chilled, strain into a chilled cocktail glass, garnish and serve.
Add the ingredients to a cocktail shaker with ice, shake until chilled, strain into a chilled cocktail glass, garnish and serve.
Voiceover Video with Ingredients & Instructions:
Updated 2-2022
