Because I found out they have mini Pop Tarts and because April 4th is National Pop Tart Day . . .
THE
WILD BERRY
POP TART MARTINI
Why should the kids have all the fun?
INGREDIENTS:
4 Tablespoons Pureed Strawberries
1 Tablespoon Pureed Raspberries
1 Oz. Dark Rum
1 Oz. Fresh Lemon Juice
1 Tablespoon Honey
(I used Honey Ridge Farm's amazing Honey Créme Blood Orange*)
1/2 Cup Chipped Ice
Garnish: 1 Tablespoon Vanilla Frosting, Mini Pop Tarts
Tools: Pastry piping bag with small tio or small plastic baggie, Blender
Glass: Cocktail
DIRECTIONS:
Put a tablespoon of honey in the Piping Bag or a small baggie with a tiny hole in one corner. Pipe the frosting onto the rim of the glass, press the mini Pop Tarts on to the frosting then chill the glass in the freezer.
Warm the honey in the microwave 4 20 Seconds to to thin it to a syrup consistency.
Add the honey and the remainder all the ingredients to your blender and pulse until you get a slushy consistency.
Pour into your chilled glass and serve.
Updated 4-2016
THE
WILD BERRY
POP TART MARTINI
Why should the kids have all the fun?
INGREDIENTS:
4 Tablespoons Pureed Strawberries
1 Tablespoon Pureed Raspberries
1 Oz. Dark Rum
1 Oz. Fresh Lemon Juice
1 Tablespoon Honey
(I used Honey Ridge Farm's amazing Honey Créme Blood Orange*)
1/2 Cup Chipped Ice
Garnish: 1 Tablespoon Vanilla Frosting, Mini Pop Tarts
Tools: Pastry piping bag with small tio or small plastic baggie, Blender
Glass: Cocktail
DIRECTIONS:
Put a tablespoon of honey in the Piping Bag or a small baggie with a tiny hole in one corner. Pipe the frosting onto the rim of the glass, press the mini Pop Tarts on to the frosting then chill the glass in the freezer.
Warm the honey in the microwave 4 20 Seconds to to thin it to a syrup consistency.
Add the honey and the remainder all the ingredients to your blender and pulse until you get a slushy consistency.
Pour into your chilled glass and serve.
Updated 4-2016
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