You can't have Easter happy hour without a jelly bean cocktail, right? How do you make an Easter Jelly Beanie Martini? First, steal the jelly beans from your kids' Easter baskets ...
The
Easter
JELLY BEANIE
MARTINI
INGREDIENTS
1/2 Oz. Strawberry Vodka
1/2 Oz. Raspberry Vodka
1/2 Oz. Pineapple Rum
1 Oz. Coconut Water
Splash of Lemon Juice
1 Tsp. Coconut Honey Syrup*
Garnish: Multicolored Easter Cake Sprinkles, Multicolored Jelly Beans
Tools: Cocktail Shaker, Hawthorne Strainer
Glass: Coupe
DIRECTIONS
Dip the rim of your martini glass into the coconut cream and then into the Easter cake sprinkles. Chill glass in the freezer.
* Mix 1 teaspoon of Honey Ridge Honey Creme Coconut with 1 teaspoon of hot water for the coconut honey syrup.
Put 1 of each color of jelly bean onto a cocktail pick and set aside.
Add the ingredients to an ice filled cocktail shaker and shake until well chilled.
Strain into the chilled glass and set the jelly bean loaded cocktail pick across the glass rim to serve.
