The STRAWBERRY RHUBARB PIE COCKTAIL RECIPE

The STRAWBERRY RHUBARB PIE COCKTAIL
INGREDIENTS  2 Oz Bourbon 1/2 Oz Grand Marnier 3 Oz Strawberry Rhubarb Syrup (Recipe below*) 1 Oz Fresh Lemon Juice 2 Tablespoons Pasteurized Egg White 2 Drops Rhubarb Bitters
Garnish: Crushed, Baked, Sugared Pie Crust Rim, Fresh Strawberry, Lemon Slice
DIRECTIONS Make the Strawberry Rhubarb Syrup.* Sugar, then bake a single pre-made pie crust, crumble. Rub the glass rim with a lemon quarter then dip in the sweetened pie crust. Chill glass in the freezer. Add the ingredients to a cocktail shaker and dry shake (shake without ice) for a full minute to emulsify and build a cocktail foam. Add ice to the cocktail shaker and shake cocktail to chill. Pour into a chilled glass, garnish and serve.

*  Strawberry Rhubarb Syrup
Ingredients 1 stalk rhubarb,chopped 6 strawberries, sliced 1 cup water 1 cup sugar 1 teaspoon orange zest
Directions Wash and cut rhubarb and strawberries. Place the ingredients in a large saucepan. Bring to a boil then reduce heat to a low simmer. Cover and simmer for 20 minutes, stirring occasionally.  Remove from heat and allow to cool. Strain through a fine-mesh strainer, bottle, store in refrigerator.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:

National Strawberry Rhubarb Pie Day is June 9th.
Updated 6-2021
PLEASE DRINK RESPONSIBLY