20160903

KILLER BRUNCH COCKTAILS


"Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week."
~ Guy Beringer

BRUNCH: n. A late morning meal eaten instead of breakfast and lunch.

The word "brunch" is a portmanteau of the words breakfast and lunch. According to The Smithsonian, the term was coined in an article in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers".*

I love Brunch, it's the ultimate indulgence on lazy weekends. What's better than sleeping in late then heading out to a meal that satisfies both breakfast and lunch ... and has booze?


With all these cocktail options you have no reason to ever have a sad, late breakfast again.

BRUNCH COCKTAILS

The Classics
A BLOODY LOT OF BLOODY MARYS
CHAMPAGNE COCKTAILS

Pre-Brunch
COFFEE COCKTAILS
ESPRESSO COCKTAILS

Drink your Brunch!
EGG COCKTAILS 

Btw, here's a great brunch recipe:
BUTTER POACHED EGGS ROSEMARY


* Brunch: A Plea" in Hunter's Weekly' written by Guy Beringer.

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Updated 7-6-2025

20160902

EDIBLE COCKTAILS - Jello Shots for Grown Ups

http://themartinidiva.com

 MOLECULAR GASTRONOMY & MIXOLOGY MEETS GELATIN DESSERTS

These are not the jello shots of frat party fame where cheap booze and gelatin grope each other in a dark Dixie cup, these are sophisticated, adult, Edible Cocktails where designer liquor power dates intense flavor. It's what happens when booze grows up and gets married to haute cuisine.

http://themartinidiva.com

EDIBLE COCKTAILS
 BERRY SANGRIA
BERRY SHORTCAKE
BLOODY MARY TAPAS
BOOZE INFUSED CHOCOLATE TRUFFLES
CARAMEL CUSTARD
CHAMPAGNE WISHES & CAVIAR DREAMS
CHOCOLATE CHOCOLATE CHIP
CHOCOLATE ECLAIR
GUMMY WORMS IN PRIMORDIAL BOOZE
MOCHA ESPRESSO
PINA COLADAS ON THE BEACH
PUMPKIN CHEESECAKE
RED, WHITE & BLUEBERRY
SPOONFUL OF COSMO
WHITE RUSSIAN TRUFFLE CUPS (WITH ESPRESSO CAVIAR

http://themartinidiva.com

 
 

Updated 6-2018
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20160901

HONEY COCKTAILS

 http://themartinidiva.com

Honey is one of my favorite sweeteners. If it's possible to replace simple syrup, sugar or any other sweetener with honey in a cocktail I will do it. It's all natural and it keeps literally forever. As a healthy cocktail sweetener it's second to none for adding that essential balance for any spicy, sour, and bitter elements. If you can get lovely flavored honeys like those I've been kindly gifted from Honey Ridge Farms, it adds additional flavor as well. You can even buy honey wine, called Mead, very popular back in the good old Medieval days and making a huge comeback in today's craft cocktail scene.

I always keep a jar of local honey for allergy season but I end up using it more for cocktails then for sneezing. Because honey is so healthy I have created so many cocktails using it that I'll probably miss some on this list, so feel free to use my search option to find them all and don't be afraid to replace other sweeteners with honey in your favorite cocktails. By thinning it with warm water you can create a very healthy alternative to most simple syrups, just remember that any honey brings it's own distinctive flavor to the cocktail profile.

COCKTAILS WITH HONEY
AGAVECILLIN
BEE'S KNEES
BLACK EYED SUSAN
BLACKBERRY JAM BOURBON SOUR
BLACKBERRY MOJITO
BLUEBERRY JULEP & BLUEBERRY MINT BOURBON
BUTTERFLY PEA FLOWER & ELDERFLOWER GIN & TONIC
BLUSHING ROSE CHAMPAGNE COCKTAIL
BUNNY TRAP COCKTAIL
CARROT CAKE COCKTAIL
CANTALOUPE MARTINI
CASABRANCA COCKTAIL
CHEAP THRILLS COCKTAIL
CITRUS SPICED HOT TODDY
CLOCKWORK ORANGE CRUSTA
(The) COCKTAIL PURPLE
CUCUMBER PEA SHOOT MOJITO
DRUNK BUNNY CARROT COCKTAIL
DRUNK SKELETONS IN THE CLOSET
DRUNKEN ASTRONAUT
ELDER FASHIONED COCKTAIL
ELDERFLOWER SALTY DOG 
ENCHANTED FAERIE
GRILLED PEACH RUM MIMOSAS
HONEY FITZ SPRITZ
HONEY OLD FASHIONED
HONEYDEW MELON MARTINI
HOT, SPICED, SPIKED CRANBERRY ORANGE TEA PUNCH
HUMBLEBERRY PIE COCKTAIL
KOSHER CALVADOS COCKTAIL
LUCKY CHARM COCKTAIL
MELON CUCUMBER MARTINI 
MIDSUMMER'S NIGHT COCKTAIL 
MIND YOUR Ps & Qs CUCUMBER PEA SHOOT MOJITO
MINT GREEN TEA GIN & TONIC
PARTRIDGE IN A PEAR MARTINI
RAINS OF CASTAMERE - RED WEDDING SOUR
SPARKLING SKELETON SANGRIA
SPICED BANANA DAIQUIRI
STORMBORN COCKTAIL
VEGAN NEW YORK SOUR
WATERMELON ROSEMARY GIN SOUR
WHISKEY BERRY SMASH
WILD BERRY POP TART MARTINI 
  
I have also used honey as a sweetener in my homemade
ROASTED HATCH CHILE CILANTRO TEQUILA LIQUEUR
  
National Honey Bee Day is August 20th, National I Love Honey Day is December 18th and National Honey Month is September.


Updated 11-2019
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20160831

PINEAPPLE COCKTAILS


Pineapple is a predominant flavor in the cocktail world. Falling behind only orange and lemon, pineapple is one of the necessary juices to keep on hand for making cocktails. It's such a popular flavor that there are now several branded pineapple vodkas and pineapple rums on the market. There's even pineapple whiskey and tequila out there.

Pineapple is a main flavor in most Tiki drinks and it's an absolute necessity for Pina Coladas, but Pina Coladas are not the only way to enjoy pineapple in a cocktail. Rum is, of course, the first thing most people think of when mixing up pineapple cocktails, but it also stands up to beautiful whiskies and aged tequilas, not to mention how nicely it plays with vodka and gin.

If you're looking to finally branch out from that o.j. drenched drink, here's a great list of pineapple cocktails to help lead you astray.


PINEAPPLE COCKTAILS

ALIEN INVASION COCKTAIL
BEACH BUM BERRY PINA COLADA
BLACK EYED SUSAN COBBLER COCKTAIL
BLUE HAWAII MARTINI
BLUE MOON MARTINI
CANDY CORN MOONSHINE COCKTAIL
CASABRANCA COCKTAIL
CERSEI'S REVENGE
DRUNKEN BABY DOLE PINEAPPLE WHIPS
FLIRTINI
FRENCH MARTINI
GRILLED PINEAPPLE MEZCAL SLUSHY MARGARITA
GRILLED PINEAPPLE MOJITO
GUMMY RUMMY HALLOWEEN SHOOTER
GUMMY WORM EDIBLE COCKTAILS
GRINNING SKULL
HIBISCUS COLADA FRAPPÉ
JIMMY BUFFET MARTINI
JUNGLE JUICE
KINGSLAYER TIKI COCKTAIL
LICUADOS DE MAYO COCKTAIL
LOST MAI TAI TIKI COCKTAIL
MANGO PINEAPPLE RUBBER DUCKY SLUSHY
MERINGUE ISLAND PUNCH
PIÑA COLADA
PINA COLADA MARTINI
PINA COLADAS ON THE BEACH (Edible Cocktail Gels)
PINEAPPLE MINT JULEP
PINEAPPLE ORANGE COLADA
PINEAPPLE PISCO SOUR
PINEAPPLE DRUNK SIDE DOWN SMASH
PINEAPPLE UPSIDE DOWN CAKE MARTINI
RASPBERRY PINA COLADA
SIMPSONS DUH-OH MARTINI
SNEAKY TIKI COCKTAIL
STRAWBERRY COLADA MARTINI
STRAWBERRY PINA COLADAS
TIPSY MISS COCKTAIL
TRIPLE RUM PUNCH
TROPICAL BREEZE RUM SMOOTHIE
ZOMBIE JUICE


ABOUT THE PINEAPPLE
The word "pineapple" derives from the Spanish word "piña", originally applied to pine cones, it was later adapted to the pineapple fruit when it was introduced to Europe. Discovered on the Caribbean island of Guadalupe in 1493, the Portuguese and Spanish introduced pineapples to Asia, Africa and the South Pacific. Pineapples were first cultivated in Hawaii in the 18th century and Hawaii remains the only U.S. state to still commercially grow pineapples.

The Pineapple is a member of the bromiliad family, one of the few bromiliads that produces an edible fruit. The fruit is composed of berries in the form of scales. Pineapple contains high amounts of vitamin C, thiamin, manganese and anti-oxidants as well as bromelain. Bromelain is an enzyme that breaks down protein (one of the compounds that can tenderize meat) which aid in digestion. Pineapple can reduce the risks of sinus inflammation, blood clots, macular degeneration, heart disease, osteoporosis and may also be helpful in reducing the risk of osteoarthritis and tumor growth.

Like anything else, too much of a good thing can be dangerous and pineapples are no exception. The bromelain can cause a tenderness in the mouth, the high quantity of vitamin C in pineapple could result in diarrhea, nausea, vomiting, abdominal pain or heart burn if one consumes too much and, of course, there are pineapple allergies that can cause a rash, hives or breathing difficulties. But if consumed wisely and in moderation, pineapples are a refreshing and healthy taste treat.


 

Updated 6-2019
PLEASE DRINK RESPONSIBLY

20160829

GINGERSNAP MARTINI Cocktail Recipe

GINGERSNAP MARTINI Cocktail Recipe
 
This cocktail is my all time favorite cookie, my Mom's Gingersnaps, in a glass - again. I had run out of my homemade gingerbread liqueur but wanted a quick gingersnap fix so for this cocktail I grabbed a bottle of Domaine De Canton Ginger Liqueur and some molasses for a different approach.
 
GINGERSNAP MARTINI with Ingredients & Instructions

GINGERSNAP
MARTINI
 
INGREDIENTS
1-1/2 Oz. Vodka
1 Oz. Domaine De Canton Ginger Liqueur
1 Tsp. Dark Molasses

Garnish:
Pinch of Cinnamon
Pinch of Ginger
Pinch of Clove
Gingersnap Cookie
 
Tools: Cocktail Shaker
 
Glass: Cocktail or Coupe
 
DIRECTIONS
Chill your glass in the freezer.
Fill cocktail shaker with ice, add ingredients, shake until well chilled.
Strain into the cocktail glass, dust with spices, add the gingersnap cookie and serve.
 
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS

MORE GINGERBREAD COCKTAILS & LIQUEUR
   
You might also want to try out this cookies:
 
 
Updated 7-2022
PLEASE DRINK RESPONSIBLY
 

20160827

GINGERBREAD COCKTAILS



Gingerbread is my favorite holiday flavor. Whether it's a simple gingerbread topped with cream, gingerbread men or houses, gingerbread cream in my coffee or my all time favorite gingersnap cookie, there is always some spicy, ginger flavored treat on hand from the start of fall through the end of the holiday season. And often throughout the rest of the year.

Naturally, this holiday favorite of mine ends up in happy hour.

GINGERBREAD COCKTAILS
GINGER BOURBON SNAP
GINGERBREAD MARTINI
GINGERBREAD MAN MARTINI
GINGERBREAD LATTE COCKTAIL
GINGERBREAD LIQUEUR
GINGERBREAD MOCKTAIL
GINGERSNAP MARTINI
GINJA NINJA SLUSHY

Then, if course, there's
MY MOM'S GINGERSNAP COOKIES:

National Gingerbread Day is November 21st.

Updated 11-2018
PLEASE DRINK RESPONSIBLY

BANANA COCKTAILS


I always have bananas in the house so, if nothing else, I can make a banana cocktail. And you'll see below that I have done this quite often, not always because it's all I had in the house either. I love bananas, it's one of the reasons I always have them in the house.

Aside from being healthy, they bring their own natural sweetness to a cocktail as well as providing a good amount of body and flavor to a drink. The best thing is that a banana that may be too ripe to eat is sometimes perfect for a cocktail because of the extra sweetness and flavor.

Below is my full collection of Banana Cocktails.
I encourage you to go bananas.
BANANA COCKTAILS
 
BANANA BREAD MARTINI
BANANA CHEESECAKE PARFAIT (VIRGIN)
BANANA CREAM PIE COCKTAIL
BANANA CREAM PIE MARTINI
BANANA DAIQUIRI
BANANAS FOSTER BOOZY SHAKE
BANANA SPLIT MARTINI
BANANA  SPLIT SHOT
CHOCOLATE BANANA MARTINI PARFAIT
ELVIS SPECIAL PEANUT BUTTER & BANANA MARTINI
FROZEN STRAWBERRY BANANA DAIQUIRIS
LICUADOS DE MAYO Cocktail & Mocktail Recipes
SLIGHTLY BANANAS, DEFINITELY COCONUTS, CHOCOLATE BOOZY SHAKE
SNEAKY TIKI COCKTAIL
SPICED BANANA DAIQUIRI

FROM THE ARCHIVES:
Banana Berry Coconut Martini
Bananas Foster Martini
Banana Fudgesicle Martini
Chocolate Banana Martini
Chocolate Covered Banana Martini
Great Gorilla Coconut Banana Martini

Banana Day is April 20th, National Banana Lovers Day is August 27, National Banana Split Day is August 25.




Updated 8-2025
PLEASE DRINK RESPONSIBLY