20190420

PINEAPPLE UPSIDE DOWN CAKE MARTINI COCKTAIL RECIPE




Pineapple Upside Down Cake always reminds me of my mother because it was her favorite dessert. For some reason she always made it for Easter instead of the obligatory white coconut cake everyone else seemed to serve up is their traditional Easter dessert. Since I don't care for coconut cakes, I never had a problem with this.

Many, many years ago I made my first cocktail version of this with a simple combination of vanilla vodka and fresh pineapple juice. This year I decided to update the recipe a bit.


The
PINEAPPLE
UPSIDE DOWN CAKE
MARTINI

INGREDIENTS
1 Bar Spoon of Maraschino Cherry Juice
1-1/2 Oz Pinnacle Cake Vodka
2 Oz Fresh Pineapple Juice
2 Dashes Cherry Bitters

Garnish: Pineapple Slice, Homemade Maraschino Cherry.

DIRECTIONS
Add ingredients to an ice field cocktail shaker and shake until chilled.
Strain into a chilled cocktail glass, garnish and serve.


PLEASE DRINK RESPONSIBLY

Related Posts Plugin for WordPress, Blogger...