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BLACKBERRY MOJITO COCKTAIL RECIPE
What do you do when you have fresh blackberries you need to use? Yeah, eating them is good, making a blackberry mojito is better.
Gubba Silver Rum
12 Large Spearmint Leaves
1 Tbsp. Honey Creme Lemon Syrup*
1 Lime, Quartered
Mint Leaves, Fresh Blackberries, Lime Quarters
Collins or Pint
Place the blackberry, 4 lime quarters and the lemon honey cream syrup in the bottom of the glass and muddle to release the juices.
Add the mint leaves and give them a light muddle, do press too hard or you'll release the bitterness of the herb.
Fill the glass with crushed ice, add the rum then top off with soda.
Garnish and serve with a straw.
* Honey Créme Lemon Syrup: Thin 1 tablespoon of
Honey Ridge Farms Honey Créme Lemon
with hot tap water until you get a syrup consistency.
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