Ah, Casablanca. Classic film noir with that bittersweet ending. I wasn't even born when it came out, yet I rewatch it about once a year. Recently, on a rainy evening, I yanked out my DVD for a little Rick-Ilsa-Victor-Morroco fix. I love that movie, the film noir look, the era and especially the soundtrack. As Time Goes By is a beautiful piece of music and that classic piano scene where Sam (Dooley Wilson) performs it is my favorite part of the movie, and, of course, provides one of the film's most classic quotes.
"Play it, Sam. Play 'As Time Goes By'." ~ Ilsa*
I had also recently been working with Fernet Branca and "Casabranca" just popped into my mind. I put the disc on pause and headed to my bar. After all, what's a classic forties movie without a cocktail?
Though gin was a more popular liquor during World War II, the Diplomatico was my choice to pair with the Fernet because, of the pineapple juice and coconut honey. With the (bitter) herbal Amaro balancing the sweetness of the pineapple juice and honey, it turned out to be a "cocktail noir" of a pina colada.
Yeah, its a pun but, come on, it's a really good pun for a really good cocktail and "il est un cocktail parfait" for Casablanca viewing!
A Cocktail Noir
2 Oz. Diplomatico Reserva Rum
1/4 Oz. + 1/2 Tsp. Fernet Branca
2 Oz. FRESH Pineapple Juice
1 Tbsp. Coconut Honey Simple Syrup*
GARNISH: Pineapple Chunk, Bourdeaux Cherry
TOOLS: Cocktail Shaker
Chill your glass in the freezer. Fill a cocktail shaker with ice then pour in the rum, Fernet Branca, pineapple juice and the coconut honey simple syrup (*warm 1 heaping tablespoon of Coconut Honey Creme with 1 HOT tablespoon of water) and shake until chilled. Pour into the cocktail glass, garnish and serve.
"I think this is the beginning of a beautiful friendship."
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