20141030

CANDY CORN COCKTAIL & MOONSHINE RECIPES


I've already done several Candy Corn Martinis, including my original, my Sparkling Candy Corn Martini and my Candy Corn Creeptini as well as my Candy Corn Vodka. But when I happened on some fun, over sized candy corn gummy candies, and remembered that October 30th is National Candy Corn Day, I had to add this recipe to my Halloween cocktail line up, cocktail being the operative word since this old family recipe won't fit in a martini glass!

In fact, it doesn't go in a glass at all, it goes in a jar! Serving cocktails in jars is a trending thing lately. I think it has to do with the popularity of modern day moonshine and, since this is made with homemade candy corn moonshine inspired by my Granny's recipe, it's a perfect fit. After all, it is Corn Moonshine!

First, you have to distill your
Candy Corn Moonshine!

(Since I don't have Granny's still anymore and can't brew up some real corn likker, I've had to make some modern day adjustments to the old family recipe.):

1 Cup Candy Corn Gummy Candy
1 Bottle of Vodka
Combine together in a 2 quart canning jar and let this sit a spell while the candy dissolves. A good 24 hours ought to git 'er done. Shake the bottle up good whenever you pass by. Once your candy has mostly dissolved, strain the whole passel of 'shine through a clean cloth into a nice clean mason jar. No need to age, Granny never did.
GRANNY MARTINI'S A'SPESHUL
CANDY CORN COCKTAIL

1/2 C. Candy Corn Moonshine (Vodka)
1/4 C. Pineapple Juice
1/4 C. Orange Juice
Juice of Half A Lemon
1 Tablespoon Grenadine
Orange Sugar Crystals
Candy Corn Gummies
Half Orange Slices

Dip your glass rim into some of that there candy corn moonshine then into the orange sugar crystals then chill in the ice box. (The good 'un in the house, not the old 'un on the porch) Add the lemon juice, orange juice, pineapple juice and candy corn moonshine to a large jar filled with ice and shake 'er up 'til chilled. Pour into a nice cold jelly jar filled with some fun ice cubes, float the grenadine (which will sink to the bottom) and make it right purty with the candy corn gummies and slices of orange.

Sit on yer porch and enjoy but put yer shotgun in the cupboard. Ya'll don't want to mistake the li'l Trick or Treaters for the revenuers while yer in yer cups!


FYI, here's just a few other names for moonshine:
White Lightening, Kickapoo Juice, Blue John, Cat Daddy, Hooch, Happy Sally, Mountain Dew, Red Eye, Rot Gut, Tennessee White, Wild Cat

Another bit of moonshine trivia:
NASCAR grew out of moonshining! Yep, those good ole boys who learned their driving skills on the backroads of moonshine country took the souped up cars they designed to outrun Johnny Law to the racetracks after Prohibition and so began the start of NASCAR! Read more about the beginnings of NASCAR and Junior Johnson here.

Here in moonshine country we don't hide crazy. We parade it on the porch and give it a cocktail!
~ Anonymous



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4 comments:

  1. This cocktail is probably the only way I could enjoy Candy Corn! Thanks Terri for sharing at #theWeekendSocial. http://www.theKitchenChopper.com

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    Replies
    1. Thanks for stoping by, KC!
      Regular candy corn is pretty much all sugar and not much flavor so I'm with you on that!
      BUT the candy corn gummies used here have a distinct tart fruit flavor and the infused vodka worked perfectly with the pineapple juice mixer!

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  2. This looks amazing, and candy corn happens to be one of my hubby's favorites so this will be made not only around Halloween but whenever he watches a NASCAR race. Thanks for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

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  3. Dina, hope your husband enjoys it while he watches the races. I used to go to NASCAR at the Sonoma Raceway quite often when I lived in Wine Country. Always exciting track!

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