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A Cocktail for Leap Day on Leap Year!

Once every four years we get an extra day.  I figure that means we should get an extra martini!

Here's my LEAP DAY MARTINI:


2 ounces gin
1/2 ounce Blue Curacao
1/2 ounce sweet vermouth
1/4 ounce fresh lemon juice
1 lemon twist, for garnish

This is my Leap Day Version of the Leap Year Cocktail created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th,


Happy Leap Day!

Updated February 2016.

*According to Gary Regan in his book, "Joy of Mixology"




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