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CREAM CHEESE BROWNIE MARTINI COCKTAIL RECIPE



I'm very fond of nice chewy, deep chocolate brownies and my favorite of all is a dark chocolate brownie baked with cream cheese batter. There's just something about that cream cheese and chocolate mixture that has me totally addicted.

Since I love doing cocktails inspired by food and national food holidays, I decided it was time to create and mix up a few of these.


The 
CREAM CHEESE BROWNIE
MARTINI

INGREDIENTS
2 Oz Dark Creme de Cacao
1 Oz Whipped Cream Vodka
1/2 Tsp. Espresso Powder
2 Drops Bob's Vanilla Bitters

Garnish: 4 Tablespoons Lightly Whipped Heavy Cream, Dusting of Espresso Powder, 1" Cube of a Cream Cheese Brownie

DIRECTIONS
Lightly whip your heavy cream to soft peaks then set aside.
Fill your shaker with ice then shake ingredients until chilled.
Strain into a chilled cocktail glass, gently pour on the lightly whipped heavy cream, garnish and serve.

Here's the Cream Cheese Brownie Recipe I use to make my cream cheese brownies for the garnish.

National Cream Cheese Brownie Day is February 10th.


PLEASE DRINK RESPONSIBLY

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