Plan ahead for this one because you'll need one day to make your own Homemade Jelly Bean Vodka. After that it's just a simple matter of adding some bubbly and a few dashes of cocktail bitters.
P. S. I use Jelly Belly jelly beans in both my garnish and my Jelly Bean Vodka because they are made from natural fruit flavors instead of artificial flavorings.
1 Oz. Homemade Jelly Bean Vodka
3 Oz. Dry Champagne
2 Dashes of Angostura Orange Bitters
Garnish: Jelly Beans
Glass: Cocktail (Martini)
Chill your glass in the freezer for about 10 - 15 minutes.
Pour the jelly bean vodka into the chilled glass then top off with the chilled Champagne.
Garnish with a few of your favorite jelly beans.
PLEASE DRINK RESPONSIBLY