20100126

CANDY BAR MARTINI - Milky Way Martini


MILKY WAY MARTINI

INGREDIENTS
1 Oz. Vanilla Vodka
1 Oz. Dark Crème de Cacao
1/2 Oz. Irish Cream Liqueur
Ice

Garnish: Chocolate Syrup, Mini Milky Way Candy Bar

Tools: Cocktail Shaker

Glass: Cocktail or Coupe

DIRECTIONS
Chill your glass in the freezer.
Remove glass after 10 minutes and quickly swirl the chocolate syrup around the bowl interior. Immediately return glass to freezer to set the swirl and re-chill glass.
Add all the ingredients to an ice filled cocktail shaker and shake until chilled.
Strain into the chilled glass, garnish and serve.

You can pump up the caramel element by swirling in caramel syrup with the chocolate, you can also rim the glass in caramel with chocolate jimmies!

This one is a lovely Chocolate Martini that works well as a dessert too! Don't forget to garnish it with your mini Milky Way Bars®!

Updated 3-2017
PLEASE DRINK RESPONSIBLY & DRIVE RESPONSIBLY

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