1 Oz. Vanilla Vodka
1 Oz. Dark Crème de Cacao
1/2 Oz. Irish Cream Liqueur
Garnish: Chocolate Syrup, Mini Milky Way Candy Bar
Tools: Cocktail Shaker
Glass: Cocktail or Coupe
Chill your glass in the freezer.
Remove glass after 10 minutes and quickly swirl the chocolate syrup around the bowl interior. Immediately return glass to freezer to set the swirl and re-chill glass.
Add all the ingredients to an ice filled cocktail shaker and shake until chilled.
Strain into the chilled glass, garnish and serve.
You can pump up the caramel element by swirling in caramel syrup with the chocolate, you can also rim the glass in caramel with chocolate jimmies!
This one is a lovely Chocolate Martini that works well as a dessert too! Don't forget to garnish it with your mini Milky Way Bars®!