If you happen to be vegan don't despair, there is a perfectly vegan substitute for using eggs in cocktails called aquafaba. Believe it or not, aquafaba is the liquid that garbanzo beans, or chickpeas as some people call them, are cooked or canned in. You'll see I used aquafaba in my New York Sour recipe below.
Since June 3rd is National Egg Day I thought it would be fun to chat about how to make egg cocktails and also round up links to my favorite egg drinks in one post.
Nogs, Flips, Sours, Fizzes