Here I've taken those same classic flavors of chocolate, marshmallow and almonds and turned a depression inspired treat into a twenty-first century cocktail for a truly interesting dessert drink.
1 Oz. Dark Chocolate Liqueur
1 Oz. Marshmallow Vodka
1/4 Oz. Amaretto
1 Oz. Chocolate Milk
Dash of Sea Salt
Garnish: Crushed Almond Rim, Mini Marshmallows
Dip your glass rim in some of the chocolate Liqueur then into the crushed nuts.
Chill glass in the freezer.
Add the ingredients to an ice filled cocktail shaker and shake until well chilled.
Strain into your chilled glass then garnish with mini marshmallows.
Serve with a small tea light so your guests can roast their tiny marshmallows.
June 2nd is National Rocky Road Day.