Glass: Empty Crystal Head Vodka Bottle or Skull Glass
Combine all the ingredients in a blender and pulse until slushy smooth.
Pour into your empty Crystal Head Vodka bottle through the funnel. (I filled the funnel then lightly tapped the bottle on a towel covered counter several times until the bottle was full to the eye ridges.)
Remember to leave space for the freezing cocktail to expand.
Freeze for about an hour, just long enough to let the bottle frost over and the slushy to solidify a bit.
Stir with the skewer to loosen.
Just before serving, fill the meat injector (syringe) with the pomegranate simple syrup then shoot this against the inside of the glass somewhere near the eye sockets and brain. The syrup is heavier than the cocktail and will slowly slide down to the bottom for a nice layered effect.
Add the straws and serve.
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