(Makes 2 Cocktails)
1/2 Oz. Rum
5 Drops Wild Hibiscus All Natural Rose and Hibiscus Cocktail Concentrate
Chilled Dry Champagne
Garnish: Luxardo, Maraschino Cherries, Scrappy's Seville Orange Bitters
Tools: Cocktail shaker
Add a teaspoon of hot water to a teaspoon of the Honey Creme Blood Orange then heat in the microwave for 10 seconds. Allow this to cool.
Add the rum and the cooled blood orange honey syrup to an ice filled cocktail shaker and shake until chilled.
Strain the rum and honey over the cherry, gently top off with the Champagne, add the Hibiscus and Rose drops and allow them to settle on the bottom. Tap a dash of the orange bitters on top and serve.
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