Frozen Pomegranate Ice Pop Cocktails
For 1 ice pop - (For 6 standard 4 ounce ice pops)
2 Tbsp. (6 Oz.) Pomegranate Vodka
1 Tsp. (1 Oz.) Pama Pomegranate Liqueur
5 Oz. (30 Oz.) Pom Pomegranate Juice
1/2 Oz. (3 Oz.) Fresh Lemon Juice
1 Tbsp. (6 Tbsp.) Pomegranate Arils (Seeds)
OPTIONAL GARNISH: Magic Shell Chocolate Coating
TOOLS: Pitcher with a spout
Mix all the ingredients together in a large pitcher.
Pour mixture into the molds, leaving a little room at the top for expansion as the liquid freezes.
Wipe off any spills or drips so they won't cause the ice pop to stick in the molds.
Pop in the freezer overnight. (If you are using molds that require adding wooden popsicle sticks, freeze the pops until partially frozen - about three or four hours - then slide the stick gently into the center of the pop. If the stick stands on it's own you can then continue to freezing the pops overnight.
To remove the pops from the molds simply dip them in a bowl of warm water or just let them sit out for a few minutes before removing the ice pop from the mold.
Just before eating or serving, if you like the chocolate coating idea, pour some of your Magic Shell into a glass then dip in the tops of your Pomsicles.
I like to remove my Boozesicles™ from the molds, pop them in individual plastic baggies and refreeze for an hour before serving. They seem to solidify a bit better and they can be kept in the baggies for several weeks as well.
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