Sweet and almost movie horror green, the Grasshopper is one of the first cocktails many folks try. Why? Because it tastes like a chocolate mint. Hugely popular in the late fifties and early sixties, the Grasshopper is said to be the brainchild of Philip Guichet at his restaurant Tujague's (a landmark bar in the French Quarter of New Orleans, Louisiana), created for a cocktail competition sometime around 1919.
A decidedly sweet dessert style drink, the Grasshopper deserves a comeback, if only for the fun of its almost neon color. Besides, there's nothing wrong with trading that after dinner mint in for a fun, vintage after dinner chocolate mint cocktail occasionally.
Tujague's still serves Grasshoppers, though now with a float of brandy on top. If you're ever in New Orleans you should stop in and order one. I went another route with a few drops of Scrappy's Chocolate Bitters to help cut through the deadly sweetness and reinforce the chocolate a bit.