COCONUT CREAM PIE
1 Oz. Coconut Rum
1/2 Oz Vanilla Vodka
1 Oz Cream of Coconut
2 Oz Coconut Milk
Garnish: Crumbled Baked Pie Crust and Sugar Rim, Cocktail Cherry
Combine the sugar and baked pie crust crumbles on a small plate. Dip your martini glass rim into some of the coconut cream then into the mixture. Chill your glass in the freezer.
Add the remaining ingredients to a cocktail shaker filled with ice and shake vigorously until chilled and blended.
Pour into the chilled cocktail glass, drop in a cocktail cherry and enjoy.