20140508

Coconut Cream Pie Martini




The
COCONUT CREAM PIE
MARTINI

INGREDIENTS
1 Oz. Coconut Rum
1/2 Oz Vanilla Vodka
1 Oz Cream of Coconut
2 Oz Coconut Milk

Garnish: Crumbled Baked Pie Crust and Sugar Rim, Cocktail Cherry

DIRECTIONS
Combine the sugar and baked pie crust crumbles on a small plate. Dip your martini glass rim into some of the coconut cream then into the mixture. Chill your glass in the freezer.
Add the remaining ingredients to a cocktail shaker filled with ice and shake vigorously until chilled and blended.
Pour into the chilled cocktail glass, drop in a cocktail cherry and enjoy.

National Coconut Cream Pie Day is May 8th.


Updated 5-2019
PLEASE DRINK RESPONSIBLY
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