Halloween isn't complete without a worm or two to serve to your ghoulish guests. Your Halloween creep factor rises by serving some slimy but sweet little wriggling critters who met their demise by drowning in rum.
First you have to make your Gummy Rum and you'll need a full day for the worms to decompose so plan ahead! To make your dead worm juice simply take 30 orange and red sour gummy worms and pour 8 ounces of white rum over them, shaking often to speed up the decaying process of the worms. Strain out whatever leftover worm carcasses are left, bottle and chill.
1-1/2 Oz. Gummy Rum
1/2 Oz. Pineapple Juice
Black and Orange Cake Sprinkles
Gummy Worm Garnish.
Dip the rim of a shooter into pineapple juice then into the sprinkles. Pour in the chilled Gummy Rum and top off with the pineapple juice. Lay a gummy worm over the rim.
Shoot or sip, watch out for the worm!
Pleasure only starts once the worm has got into the fruit, to become delightful happiness must be tainted with poison.