20110624

HAPPY NATIONAL PRALINE DAY


Happy
NATIONAL PRALINE DAY
 It's Peach Praline Martini Time

Peaches and pecans go darned well together if this cocktail is anything to go by. This recipe reminded me of those great pralines we used to get at Stuckey's once upon a vacation when I was a kid, only with a little peach flavor added. If anything can make a praline better it's peaches & booze.

PEACH PRALINE MARTINIS
(Makes 2 cocktails)

INGREDIENTS:
2 Oz. Candied Pecan Liqueur
1 Oz. Peachtree Schnapps
1 Fresh (or frozen)Peach, Diced
1 Oz. Half & Half
Ice

Garnish: Cinnamon & Nutmeg Spiced Sugar Rim, Peach Slice

Tools: Blender

Glass: Cocktail

DIRECTIONS:
Mix some cinnamon and nutmeg with some sugar crystals and rim the glasses. Chill glasses in freezer.

Add all the ingredients to the blender and pulse until smooth and chilled, pour unto the chilled glass, garnish and serve.




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