February 21st is National Sticky Bun Day and I couldn't let that go by without a cocktail to mark the occasion. I also happen to have the ideal recipe for Candied Pecan Liqueur to use in it!
THE STICKY BUN MARTINI
1 Oz. Cake Vodka
1 Oz. Candied Pecan Liqueur
1 Oz Heavy Cream
Candied Pecans, Chopped
Dip your glass rim in some caramel syrup then into the crushed pecans, then chill in the freezer.
Fill your cocktail shaker with ice, add the cake vodka, Candied Pecan Liqueur and the cream.
Shake until ice cold, pour into your chilled glass and enjoy.
P.S. Finger licking is permissible.
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