Nothing evokes spring more than the first flowers peeking through at the end of winter. Flowers are the essence of spring, and they can be an intriguing part of your spring cocktails as well.
There are several options for imbuing cocktails with floral elements using floral liqueurs, essences, extracts, cocktail bitters and syrups to employing actual edible flowers as a garnish. Used judiciously, even a drop of floral bitters, rose water, flower essence or just a teaspoon of floral honey syrup can add a floral touch of spring to your cocktails. To achieve a floral note, one or more of these methods has been applied in each of the cocktail recipes below.